Medlars is one of those things that everyone seems to know about but nobody I know has done. The fruit, which gets called all sorts of rude things in other languages, needs to be ‘bletted’, ie left to over-ripen or partially rot before it can be used. There are two beautiful old trees here in Kendal and I always wonder how many people realise what they are. So this week I decided to have a go at making some jam
The fruit had started falling a couple of weeks ago which made collecting the medlars easy and had given them chance to start bletting. They feel should feel squishy, kind of the opposite from how you’d normally select fruit.
Once you start to chop them up, they don’t look so promising:
Even less so after they’ve been boiled for an hour:
But, surprise surprise, the resulting juice makes a beautifully coloured, clear jam with a distinctive, fruity taste. Well worth the effort.
What do you do when you’re invited to give a demonstration and teach an afternoon workshop for 15 hobby woodcarvers? Earlier in the year I was asked to do just that for the Lancashire branch of the Woodcarvers Association and decided to give them something they’d never seen before. I started the day by talking about my work including how and why I make in the way I do. Carving with an axe was an eye-opener for lots of them and I explained my preference for having fewer tools which I have mastered and how this frees me to be creative with what I make. Something we shared in common was a preference for a tool finish without sanding which gives my work a much more tactile and natural finish.
My demonstration for the morning took the group through the process of how to carve a fan bird. They guessed correctly that I would split rather than saw the feathers but were still nicely amazed to watch the wings take shape as I bent them into place.
For the afternoon workshop I had promised ‘something completely different’ and think that the session on making wooden brushes fitted the bill. The bristles for these brushes are pulled from a stick, building up into a head which is still attached to the stem and finished with a string band. After some initial good-natured frustration while they learned the technique they got on and everyone finished at least one brush with enthusiasm and plenty of banter.
A terrific, friendly bunch of people and a lovely way to spend the day. If you’re nearby and interested, visit their website for more information.
At the Scythe Festival this year I made a request for blades which had been over-peened and, as a result, lost their tension. This is not a common problem but one which causes big problems for mowing with the blade. I learned to repair this while working with peening experts in Austria and, as the only person in the UK with the experience to do it, I was keen to practise and also pass on the knowledge.
In response to my request I was offered a challenge by none other than Simon Fairlie, the festival organiser, who had lost tension in his favourite, antique blade. He was keen to have it repaired but cautious of the problem getting worse so we made a bet as to whether I could improve the blade for him.
With assistance from Christiane Laganda I set about carefully hammering the body of the blade to stretch it and restore the tension. Everyone was slightly nervous and so we didn’t photograph the process but suffice to say that Simon was pleased, mowed with the blade in the team event and I won the prize money which I promptly spent on a 95cm vintage blade of my own.
Later in the day my mate Kevin Austin from Cornwall asked me to repair one of his blades and I was able to guide him through the process of doing it himself to begin learning the skills too.
I’ve just taught the second of two Learn to Peen workshops for the Yorkshire Dales National Park. I’ve been teaching people how to mow with scythes in the park for a couple of years so it was thought that some specific peening courses would be useful to give some of those people confidence in peening which they could then pass on and spread through the networks we’re hoping to build here in the NW.
I recommend that everyone starts to learn to peen using the peening jig. This gives you the opportunity to learn to handle the blade and strike consistently with the accuracy built in for you. Once you’ve learned these basic skills and understand what is happening with peening, it is much easier to move on to freehand peening on the anvil if you want to.
We started out with a recap of what peening is, how to judge when to peen and how the jig works, then we set everyone up and the hammering commenced. When you know how to handle the blade and what results to look for, peening with the jig is a relatively simple operation but one that can produce excellent results including an edge that will pass the ‘thumbnail test’ for meadow blades. With some encouragement, checking and slight corrections to technique, everyone was peening well by the end of the days. Like mowing itself, peening is a skill which needs practise and time to master but these folk are off to a good start.
As well as two weeks of art and craftwork on display, our C-Art Open Studio exhibition hosted a fantastic night of spoken word with some fantastic pieces inspired by Sprint Mill.
The C-Art Open Studios event has just started with craftspeople and artists across Cumbria opening their studios to display and sell their work. Following our success last year, I am once again exhibiting as part of the Sprint Mill collectiveopen every day 13-28 Sept 11:00-16:30.
This year 9 artists and craftspeople working in a variety of mediums have our work on display in the wonderfully evocative Sprint Mill, Burneside. I have a new collection of wooden spoons along with some of the large carved wooden bowls which I have been working on this year. It’s been a lot of work to get everything ready but it’s looking fabulous and we’re all incredibly proud of the results.
Like our SprintMilling facebook page to get regular updates and news of workshops andĀ special events.
My friend Simon Damant has become the star of a viral post currently doing the rounds on facebook.
This race between a scythe and strimmer takes place each year at the Somerset Scythe Festival and the result is always the same (can you guess?).
Simon has been the British mowing champion 6 times so he’s a very good, fast mower but the strimmer operator is also a professional (as well as a committed scythe user). It’s a great video demonstrating the efficiency hand tools, what a shame that the person sharing it on fb has removed the links to the original and gives no credit to Simon, the Scythe Festival or my mate Dave Oxford who filmed and posted the original.
Who said hand tools are slow?
While we were ladder making the other week, Stanley recommended one particular wooden jack plane for me to use while smoothing the poles. I’ve used wooden planes before and enjoy the tactile process of adjusting them using a wooden mallet so this was didn’t seem anything unusual and it certainly cut sweetly. White text White text
As I worked I noticed Stanley’s name stamped into the body of the plane. I commented that I’ve used many tools with names stamped onto them but never one where I’d actually met the previous owner and what a treat that was.
Stanley then revealed that the plane was actually made by his grandfather, Ebeneezer, whose name is also stamped onto the plane. Not only that but he’d signed and dated the mallet when the set was made, 9th May 1890. It was quite an experience to be making shavings with a 124 years old wooden plane.
The Heritage Crafts Association have opened bookings for the ladder making workshop which I will be leading along with Robin Wood after our two-day ‘apprenticeship’ with Stanley Clark.
The workshop, at Elvaston Castle, Derby on 25-26 Sept, aims to pass on the skills we learned to a wider group of craftspeople and priority will be given to those who use ladders or intend to make and supply them.
Places on the course are free to members of the HCA, more details are here: Laddermaking Course.
This month I was invited by theĀ Heritage Crafts Association to take part in their efforts to preserve the craft of making wooden ladders. I travelled down to Northampton with fellow greenwood worker and HCA chair Robin Wood to learn to the craft of making ladders from Stanley Clark who made ladders until the trade ceased in the 1960s.
Stanley worked for J Ward & sons at a time when 12 people were employed making 1600 wooden ladders per year by hand and joined when the norway spruce poles were still being sawn in half using a pit saw. He saw the methods change over the years and mechanisation appear but when aluminium appeared the business folded, almost overnight.
Our spruce was a long way from the ideal timber which Stanley worked with so truing up the sides and planing the two halves to smooth tapered poles took Robin and I five hours of work while Stan informed us that he could make four ladders a day from scratch on his own. Five hours of manual work could sound terrible but the atmosphere was brilliant, with banter and stories so even though our muscles ached we were loving every minute of it. The workshop was full of the smell of spruce and fresh shavings were piling up on the floor, giving an idea of how it must have been in Stan’s day.
We were building a thatching ladder, a bespoke item with the rungs spacing fitted to the owners leg measurement so that, when kneeling on the ladder, the rungs always fall comfortably under the kneecap. The ladder is made with the curved faces of the poles to the inside for additional comfort but also to give a straight edge to work to when laying the thatch. The rung spacings were carefully marked out, drilled and then the holes reamed with a brace and bit to fit the tapered ends of the dry ash rungs, more hard work but we got better with 42 holes for practise.
The rungs were fitted to one side and then the second knocked into place with a lump hammer; we need to practise to get them all perfectly aligned but the straight grain ash flexes to take up any inaccuracies.
There was yet more planing so smooth the sides and Stanley, who has been seriously ill, couldn’t stop himself from showing us how to plane the chamfered edges. Wooden pegs were cleft and fitted to pin the ladder together before steel tie rods were added below every fifth rung to finally secure it all.
In some ways a ladder can be seen as a simple thing but we learned a huge amount, lots of small details which you only get from working with a real time-served craftsman. This was the first ladder which Stanley had been involved in making since Ward & sons closed 50 years ago. We all felt very honoured to be making it with him and it was quite an emotional experience when we carried our 15ft thatching ladder out into the sun and climbed up it. It was fantastically stable and solid, something I’d feel very secure working off.
The HCA will be releasing the film which was made during the two-day workshop and a free training course is being organised for craftspeople wishing to learn to make ladders, either for themselves or as part of their business. An online learning resource will also be available to help you make your own ladder and keep this craft alive into the future. I’ll be posting links to all these as they become available.
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