Ross Poldark Scything

Ros Poldark scytheLast night, viewers in the UK were treated to episode 3 of Poldark, a BBC tv drama featuring a scene with the main character, Ross Poldark, hard at work with his scythe.
Working hard he certainly was but there seemed very little in the way of results all his effort, no wonder he looked exhausted.
Now, I’m fully aware that the programme is a fictional drama rather than farming documentary and I’m not criticising the actors, however it’s always disappointing when traditional skills are badly portrayed as being inefficient, ineffective or worse. I would have been happy to give the actors some instruction so as to make the scene more believable and show them the satisfaction and relaxing efficiency of scything, as I do on my Learn to Scythe courses.
You can see Ross Poldark at work on iplayer for the next month (skip to 52min for the scythes) or enjoy this short film of real mowing in Cumbria.

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Stained glass scythe

Scythe window scythe window
Two lovely photos sent to me of the scythesman featuring in the stained glass window at Two Temple Place in London.

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International Peening Day 2015

Can you feel the excitement and anticipation in the air? Though many parts of the world are still under snow or just heading into winter, the appearance of wild crocuses as I walk to work can only mean one thing: it’s almost time for International Peening Day on Sunday 5th April 2015!
This is the day to bring your scythe out of the shed, clean it off and sharpen it ready for the mowing season to come (or put it to bed following the summer, for our Southern Hemisphere friends – hi Marshall!) Peening is the process of hammering the blade to lower the angle of the cutting edge, a skill that is almost unique to scythes. If you’re new to scything, this can be a daunting proposition so International Peening Day is an opportunity to learn together, get help from more experienced mowers and connect with other scythespeople in your area. Feel free to organise your own local event or just peen on your own, if you prefer.
Scythe peening Scythe peening
Feel free to send me photos of youself with your hammer and blades.

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Spoon carving in Northumberland

Last weekend I was invited up to Northumberland to teach a group how to carve wooden spoons.
It’s always a busy couple of days, starting with practising efficient and accurate axework followed by learning how to use the straight sloyd knife in a variety of ways to make use of the biggest muscles and so reduce stress on the body. Some of these seem a bit awkward at first so I always make sure there’s time for individual help and it was very satisfying for me to see the students get the hang of them and start to use them naturally in their carving.
Axing a spoon Spoon carving tuition
On Saturday evening I was invited for dinner with Kate Jackson, who organised the course. Two of her kids who were on the course and had obviously been bitten by the wooden spoon bug.
Evening spoon discussions
We started Sunday morning with some specific exercises for spoon carvers, focusing on stretches for the hands, wrists and forearms then onto hollowing using the hook knife. I teach a variety of ways to use these so that even beginners can make quick progress and refine the shape they want.
hollowing the spoon Hollowing a spoon bowl
For David, who’s made spoons before and wanted to improve his skills, I brought some crooks to challenge him and he made a lot of progress on what will be a large birch serving spoon.
Splitting birch crook Carving a serving spoon
Then on Sunday afternoon there’s time for everyone to work on their own spoons at their own pace while I add little tips and advice. This is a time for people to relax and get in the zone; the silence was deafening.
Spoon carving Spoon carving
They made a load of great spoons!Spoons!
If you’d like to learn to carve, I will be teaching in Cumbria on 3rd & 4th October. If that’s too long to wait, why not book at individual day of tuition or a course for your group. Have a look at my Courses page and email me at stevetomlin8@gmail.com to book or discuss your course.

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#240 Spalted birch ladle

#240 Spalted birch ladleThis is a ladle with curves to die for. The bowl is deep and wide to give generous servings while the hook keeps the ladle safely up out of your pan.
A one of a kind item, hand carved from a selected curved birch trunk with natural spalting decoration in the handle.
Finished with pure, food-safe linseed oil.
270mm long x 75mm wide
£65      Small Buy Now Button
#240 Spalted birch ladle #240 Spalted birch ladle #240 Spalted birch ladle #240 Spalted birch ladle

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Carving & Scythe course dates 2015

Course dates for my greenwood carving and learn to scythe courses are now finalised. My courses are always popular and suitable for beginners and improvers alike. With over 10 years of teaching experience, you’ll learn new skills and how to safely work with sharp tools. Whether you’re interested in carving wood or managing your land with a scythe, my courses will give you skills and memories which last long after the course finishes.
Learn to scythe Spoon carving workshop

  • Fan bird Carving 30 May – £85
  • Spoon carving weekend 3-4 October – £145
  • Learn to Scythe 31 May, 5 Sept, 6 Sept  – £80

Courses are based at Sprint Mill, a beautiful and inspiring smallholding at Burneside near Kendal, Cumbria. To book any course, please email me: stevetomlin8@gmail.com
Last year was an amazing success with almost 200 people learning to scythe with me on courses across the northwest England and in Scotland. We had glorious weather and made some fantastic hay. My fan bird and spoon carving courses were huge fun and it was great to see people coming back to progress their skills. Have a read about a busy and exciting week of courses from last June.
The dates book up quickly so please book early to avoid disappointment. If you can’t find a date that suits, why not book a 1-to-1 or bespoke course for your group, details on my website.

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Little scoops for real coffee

Coffee scoop
If you’re like me, then the first coffee of the day is something special and even more so at the weekend when there’s the time to savour the whole ritual of the process.
Whether you make it in a cafetiere, aeropress, espresso maker or professional Gaggia machine, having the right equipment is important. I love drinking from a handmade mug and my handcarved little scoops are a perfect addition to the whole sensory experience.
A perfect gift for coffee lovers or a Valentines coffee gift for your lover.   £14  Small Buy Now Button

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At least 8 reasons to own a wooden spoon

Wooden cooking & eating spoons
People are often surprised when I tell them I make wooden spoons and yet we’ve all got them in the kitchen and they’re our most direct contact with the food we’re cooking. Why make do with the same mass-produced spoon and try to use it to manipulate omelettes, soups and stir-fry when you can have something beautiful and individual which will do the job so much better?
This article from Slate describes just some of the advantages of a wooden spoon. On the practical side:

Wooden spoons don’t quickly heat to scalding temperatures, chemically react with acidic foods, or scratch pots and bowls, as their metal counterparts do. They don’t melt or leach chemicals or strange tastes into hot foods as plastic does.

For Gordon Ramsey type, they are:

much more effective in punctuating emotions than other utensils when waved around in gesticulations.

And of course

It lasts forever, looks equally at home on a stovetop as on a beautifully set family-style table, and like Helen Mirren, just gets better-looking with age.

The spoons in my own kitchen are a mixture of those I’ve made myself and spoons from other makers. Each one has it’s own speciality and they all have memories attached; it’s like cooking with friends.

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Eating spoon offer final week

Cherry eating spoons
My new eating spoons have been really popular and I’ve enjoyed carving and sending them out around the world over the last few weeks.
The special offer price ends on Jan 30 so why not treat yourself and make mealtimes special.
Why not also have a look at my other handmade wooden spoons too?

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"Cagmagary & Coppice" exhibition preview at Farfield Mill

Today was the opening of the new ‘Cagmagary & Coppice’ exhibition at Farfield Mill in Cumbria. It’s a lovely exhibition and I am really pleased with how it’s been displayed with plenty of light and space in the room. The cagmagery photographs frame the room and this is the first time that they’ve all been together like this. I’m especially pleased with the placing of my blue dough bowl, complemented by the photo above it. Taking centre stage is the currach which I built with Edward Acland and Ian Pettman in 2012 and was out on Windermere just yesterday.
The exhibition runs until 16 March 2015, it’s well worth the visit if you’re in the area.
Cagmagary & Coppice poster Painted dough bowl with photograph Carved bowls and bread boards
"Edward
Baskets by Phil Bradley Baskets by Helen Elvin

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