Hay Time Scything Event in the North Pennines 2012

I have been invited by the North Pennines Area of Outstanding Beauty (or ‘AONB’) Partnership to run a two day Learn to Mow course as part of a Hay Time Scything Event on Wednesday 25th and Thursday 26th July taking place at Low Way Farm near Holwick in upper Teesdale.
Once again the course is aimed at anyone interested in discovering the pleasure of working with a scythe for managing their garden, allotment, orchard or meadow. We are particularly hoping that farmers and smallholders from the AONB will come along to learn and practise a traditional haymaking technique to help them manage their own meadows.
I met up again with event organiser, Neil Diment, formerly Hay Time Community Officer with the AONB’s Hay Time project, at the haymaking festival last summer in the Transylvania. Our new Transylvanian friends, including Dr Barbara Knowles from the UK Society of Biology and Mr Gergely Rodics, executive director of the ‘Pagan Snow Cap’ region of Transylvania that hosted the haymaking festival, visited Low Way Farm on a recent UK Study Tour. Neil told me they were the inspiration behind the North Pennines’ Hay Time Scything Event. He felt there was a real opportunity to do something similar in Teesdale, which is pretty much the last stronghold in the UK for the country’s few remaining upland hay meadows.
Hay Time 2012 meadowWorking with the AONB, he wants to help raise the profile and celebrate the marvellous hay meadows in the North Pennines and the work of the farmers and smallholders who look after them day-to-day to ensure their survival. “With 8 weeks still to go till the event, ‘our’ meadow at Low Way Farm is already beginning to burst into life after the sheep and lambs have been moved up to the fell. Looking very colourful with the first flush of buttercups, red clover, yellow rattle and pignut – all good upland hay meadow indicators – are also starting to appear.”
Low Wray FarmParticipants on the course will be able to enjoy a stay on the farm and delicious farmhouse cooking to help keep their strength up! As part of the event there will be a display of old haymaking tools, equipment and books and an illustrated after dinner evening talk on the hay meadows of the North Pennines by former Teesdale vet, Neville Turner. For those who then want to sample some real ale there is a great pub, the Strathmore Arms (www.strathmoregold.co.uk), just 100m or so from the farm.  The pub is also holding a Real Ale festival, with live folk music, over the weekend after our event 27th – 29th July, if anyone wants to stay on to enjoy the area for a couple more days….
 
Sprint Mowing competitionAs well as the course we are organising the 1st Northern Open Scything Competition which will be run, Transylvanian-style, on a knock out sprint basis on the Thursday afternoon. Anyone with their own scythe is invited to join those on the course to take part. The event will close with the competition’s informal prizegiving ceremony over a traditional hay time tea, included in the £5 entry fee, provided by Karen Scott in her Farmhouse Kitchen on the farm.
Karen is one of the farmers who has worked with the AONB Partnership’s Hay Time project. I spoke with Rebecca Barrett of the North Pennines AONB Partnership, who told me that she is not only hoping that people will come to Karen’s farm to learn a traditional haymaking technique but will also have an enjoyable day or two in the hay meadows set in the stunning landscape of Upper Teesdale. “This is one of our rarest habitats,” she said. “There are fewer than 900 hectares of these left in the UK and just under half are here in the North Pennines. We’re now in our seventh year of working with farmers like Karen, and our Hay Time project has been successful in reintroducing some of the typical meadow plants which had disappeared in recent decades.”
We’re all hoping that this will become a regular event to complement the Somerset festival so please try to get along and support it this year, either by booking on the course, competition or just coming along for the day.  Thanks to a generous subsidy from the AONB, the course costs between £75-£90 inclusive of tuition and meals but with a number of different accommodation options. To find out more, if you are interested in booking a place on the course, or just entering the scything competition, you can book online at www.northpennines.org.uk (click on Events in the sidebar) or call Nic Cullens at the North Pennines AONB Partnership on 01388 528801 (email: info@northpenninesaonb.org.uk).

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Scythe weekend at Brantwood House

On 14-15 July I will be teaching a two-day scythe workshop with Paul Kingsnorth at Brantwood House on Coniston Water. During the weekend you will learn the art and craft of scything in one of the most iconic settings of the Lake District.
Brantwood HouseExperience John Ruskin’s legacy and inspiration at Brantwood, his home from 1872-1900. Gain an insight into Ruskin’s ideas, through learning the art of scything and explore his fascinating and dynamic estate, with gardens, pastures, ancient woods, high moors and spectacular views.  Renowned as a writer, artist, poet and thinker, Ruskin’s home is a treasure house of art and memorabilia, reflecting the huge variety of his interests.
Brantwood House meadowSurrounded by the glorious Coniston fells, with half a mile of lake shore and 250 acres of woodlands, meadows and gardens to explore, there is no more inspirational environment than Brantwood in which to learn a new skill.  Good food, great company and, now, the chance to stay in our newly refurbished accommodation, all add up to a truly memorable experience.
The field that is being mowed is the lakeside meadow, in preparation for the Illyria production of Henry “V” on 17 July.  The scything is an ‘optional residential’ course over two days.  Bed and breakfast is available in our newly refurbished lodge. The B & B rate is £50 per person per room/£35 per person for shared occupancy of a twin room.  Breakfast is provided in the kitchen for guests to help themselves.
Brantwood is an inspiring venue and during free time you are ivited to explore the house and view the rooms that John Ruskin used, now a registered museum.
For more information, visit Brantwood’s course page. Booking is by email or telephone 015394 41396

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Scythe course in Westmorland Gazette

The weather in Cumbria has turned decidedly un-summer like so perhaps that’s part of the reason the Westmorland Gazette, our local paper decided to run a story of my Learn to Mow with an Austrian Scythe course. Somehow they managed to cut the actual scythe from the photo but they got my name right which is always a bonus.  Hard to imagine this was only a week ago. I’m already looking forward to the next course on Saturday 30 June; places are filling up fast so it should be a great day with hopefully a NW group team mowing on the sunday.
scythe course newspaper clipping Ali Lloyd with scythe

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Open mowing day in Cumbria

On saturday 9th june we’ll be at Sprint Mill near Kendal mowing one of the meadows which is due to be used for car parking during an event there at the end of the month. Rather than spoil the grass, Edward & Romola have asked if we’ll mow it and we thought it was a good chance to have a bit of a gathering of the northern scythe group.
This is a day of practise rather than tuition so you should already know how to mow if you want to join in though there’s always a good exchange of advice and tips to help you if you’re stuggling. Christiane and I will be there from about 9:30, earlier if the weather is sunny – if so, we’ll hopefully make hay and bale it up with our new baler.
Read the post of us group mowing this meadow last year.
You can just turn up or send me an email to let me know you’re coming.  See you there.

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Hay Baler

With the hot, dry weather we’ve been having we decided to make hay from the grass cut on my learn to scythe course. The grass is quite light which made the scything easier and also meant it made in to hay with only a couple of days good sun.
To keep ourselves from getting bored since we finished building the curach, Edward, Ian & I decided to build a haybaler based on those used in the States. This is a simple wooden box into which the hay is compressed using a pad on a lever. The string is put in first and can be tied up through slots in the door. Feed in the hay, compress it with the lever, tie it off then open the door – perfect bales, small and light enough to be easily handled.
We weren’t in any doubt that it would work but this small amount of hay made a brilliant test run before tackling a whole meadow and sure enough we discovered a few modifications and improvements we’ll make for the Mark II.
compressing the bale hay bale finished perfect light bales hay bale team

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Fan Bird course

What a great weekend of courses, on Saturday I ran another of my Learn to Mow with a Scythe workshops on a glorious sunny day then on Sunday I was teaching a group how to carve fan birds.
fan bird workshopI’ve been carving these wonderful birds for a year now and wanted to share the skills and techniques I learned and developed so more people can make them. They always attract a lot of attention when I go to shows because they’re so beautiful and amazingly carved from a single piece of wood.
I’ve spent a lot of time working out my own techniques and designs to create well-balanced birds in the most simple and efficient way. Rolf, Andrew and Peter took plenty of notes during the day and their notebooks were full of drawings and measurements.
We started with a discussion of materials and I showed them the best way to prepare timber for fan birds and split out blanks for carving. Then we worked together cutting the notches for the feathers before the moment came to actually split out the feathers. We used a set of splitting knives which I’d specially made for the course and everyone had a practise on my bird before working on their own.
After making dozens of birds myself, I was confident that the guys would be successful but I was still nervous when they started to fan out the wings as the final carving of the hinge is a delicate process. Sometimes it felt like an extra set of fingers would be useful to manipulate the feathers into place but slowly the wings started to take shape. As it builds, the importance of the various notches on the feathers became apparent and I helped with a few adjustments either to make things easier or improve the final look of the bird.
splitting fan bird feathers spreading the wings
Once we’d worked through that first piece together, everyone quickly set to making a bird on their own. I always give students time to work on a project at their own pace and working individually is a great technique to reinforce what they’ve learned. We had a busy, fun day enlivened by Rolf’s inexhaustable supply of stories, the good weather and the lively atmosphere in the workshop. By 5 o’clock everyone had completed at least one bird of their own and went home proudly cradling their creations.
Rolf with his fan bird fan bird carving workshop
I’ll be running another of these courses later in the year. If you’re interested in learning to make fan birds, send me an email to steve-tomlin[at]hotmail.co.uk and I’ll send you the details when they’re set.

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Learn to Scythe course

Scythe course studentsIt was hot, hot, hot in Cumbria this weekend – gorgeous weather to be out learning to scythe and that’s just what we were doing on my latest course. I love teaching folk to use the scythe and we’re lucky to have the orchard at Sprint Mill as such an ideal setting. Now that we’ve mown the grass there three or four times, the sward is really clean and obstacle free so it’s perfect for beginners wanting to learn to mow.
It’s always interesting to meet people and find out why they want to learn to scythe and this course was no exception. Maria travelled over from Northern Ireland to learn to scythe so she can control some rushes on her meadows. I think her strong, confident scything will make short work of them, while Ali wanted a lighter tool than the strimmer for weeding between her newly planted woodland areas. Pete is a regular member of the nw scythe group and came over from the north-east for a refresher. I worked with him on improving the quality of his cut and made some adjustments to the setup of his scythe.
The next course in Cumbria is 30 June so if you’d like to come and get scything yourself, drop me an email to steve-tomlin@hotmail.co.uk.
Maria scything Ali sharpening the scythe

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Scythe weekend at Bradwell Community Orchard

The summer weather arrived just in time for my first scythe course of 2012, at Bradwell Community Orchard in the Peak District. I’d already done some mowing in the Lake District and in Austria but I was especially looking forward to getting out with a group of students. For me, courses I run away from home are always exciting anyway because I don’t know the land or grass where we’ll be working in advance. The orchard looked fine though with decent, thick grass and plenty of slopes as well as flat land for practise.
Over the weekend we had time, as well as learning the scythe setup, sharpening and mowing style to do some extra things. For the orchard group, I wanted to make sure that they were comfortable with how to mow on the slopes and cope with changes in the ground. We also spent time looking at how best to organise a team working together, and how the scythe could be used to trim the grass between their new hedging plants. Seeing how the sharp scythe blade could delicately cut up to and around the tree guards without the need for any force was a revelation for them as they’d assumed a strimmer would be needed. Actually, the scythe does a better job because you can see exactly where the edge that you’re cutting with is and carefully trim each stem.
Mowing together Trimming between hedging plants
On a two-day course, I’m always surprised by the leap in improvement that takes place on the second day, it’s as if the brain processes all the teaching overnight so that the ‘tai-chi’ mowing comes together better. Bruce especially was mowing really well; slow, steady strokes with nice form and easy effort. Interestingly, the only person who struggled had bought his own  scythe several years ago and been trying to teach himself. Over that time he’d built up bad habits which I worked hard on to slowly change. We made definite progress which I hope he’ll continue to work with but it goes to show the wisdom in learning good techniques from the start.
The other four people all bought scythe kits which for me is great feedback; they enjoyed the course and wanted to continue using the scythes enough to invest in them for the Orchard Group. Many thanks to Ellie Dunn for organising a very enjoyable start to the scythe season.
Bradwell Orchard Group scythe course

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Scythe Teachers' & Group Leaders' Training Course 2012

Teachers’ and Group Leaders’ Training Course

for mowing instructors, group leaders or those wanting to perfect their scythe skills

Thursday 14 to Saturday 16 June at Muchelney, Somerset

culminating in the West Country Scythe Fair on Sunday 17 June

The Teacher’s Training Course held in the days running up to the West Country Scythe Festival is without doubt the best course to attend if you want to master the use of the scythe and demonstrate its use to other people, whether in a professional context or informally. It also provides an unusual holiday on a pleasant site in the  Somerset Levels.
We bring scythe and yoga expert Christiane Lechner over from Austria, while peening is taught by Phil Batten, winner of last year’s “Quality Cup”. Simon Fairlie and Steve Tomlin also assist with tuition and on Saturday there are workshops headed by other scythe teachers and experts from around Britain.
The course is designed for people who wish to become scythe teachers, or people who are working as group leaders of teams of volunteers or employees. However the course will be useful for anyone who wants to achieve mastery of using and maintaining a scythe. Anyone can attend the course provided they have already completed a beginners course and/or acquired basic scything skills.
Programme
On Thursday and Friday we will run you through the entire process of using and maintaining a scythe — setting up snath and blade angles, mowing stance and movement, sharpening, peening, repairing, health and safety etc — but at each point we also examine the best way of conveying this information to beginners. We also cover how to run a course and organize a group of novices or volunteers in the field.
On Saturday morning you will have the opportunity to practice teaching novices, under the supervision of the tutors. In the afternoon there are a series of workshops on peening, haymaking, grassland management, mowing wheat, the traditional English scythe  etc.
On Sunday you have free entry to the West Country Scythe Fair, a busy event comprising the mowing championship, other scythe and haymaking events, music, speakers, kids area, craft area, over 70 stalls, local food and beer and cider.
Certification
This course is approved by the Scythe Association of Britain and Ireland, which is the only body of its kind in the UK. You will receive a certificate of attendance, which may be of value in the event of health and safety or insurance issues arising.
Site and Facilities
The course includes lunch on Thursday, Friday and Saturday and free entry for the Scythe Fair on Sunday. In order to keep costs down, self-catering facilities with a supply of basic food stuffs are provided for breakfast and the evening meal — or you can go out to eat in a local pub or restaurant.
The course takes place at Thorney Lakes Caravan Site, a pleasant rural location on the Somerset Levels. There is camping and caravan space on site at a cost of £10 per pitch, (so you can bring your family with you). See Thorney Lakes website: http://www.thorneylakes.co.uk/ Alternatively  we can direct you to bed and breakfast nearby.
How to Register for the Course
The price for attendance is £135 for individuals or £160 for representatives of organizations. To  register for the course, or for more information, please contact Simon Fairlie, 01297 561359 chapter7@tkio.org.uk
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Spooncarving at 'Weekend in the Woods' 2012

I had a brilliant weekend teaching spooncarving to students on the Coppice Association’s ‘Weekend in the Woods’. Six courses all taking place over the same weekend makes a fantastic atmosphere with lots of folk busily making and sharing ideas.
When I teach spoon carving, I want people to go home with more than just a spoon; my aim is that they learn techniques so they can continue carving after the course and have a better understanding of safe and effective use of the axe and knives. To this end we spent a lot of time practising different knife grips on lengths of hazel rod and building up muscle memory into the hands. I’m really careful to make sure everyone’s hands are in just the right position when they practise, sometimes just a slight change can make a big difference. I’ve learnt that a good guiding principle is ‘when you change to a new grip, check before you start cutting to see where everything is in relation to the knife’ which helps avoid accidents.
Axe carving practising spoon carving technique Spoon carving
All this work is pretty intensive on the hands so I included a session on hand stretches and we joined Mike Carswell’s group for a warm up session with exercises specifically for the arms and hands.
As the weekend progresses we build up skills and make tent pegs and butter spreaders to learn the techniques of using the axe and straight knife first. By Sunday everyone is keen to start a spoon and with the skills they’ve built up, the work goes much easier. There were lots of questions about designing, using different woods and the order in which to work which I’ve learned my own answers to over the years of carving and by talking with other makers; it’s great to pass it on to a new set of students and hopefully I’ll see some of them at Spoonfest in August.
Spoon carving Weekend in the Woods
The NW Coppice Association are a lively bunch so with so many of us all gathered together on saturday night, there had to be some games after the day’s work. Events in the ‘Coppice Olympics’ including Egg & Wooden Spoon Hurdle race, Tape Measure Extension and Leaf Putting – something for the Bodger’s Ball in the future perhaps?
Egg & Spoon hurdles Tape measure extension Leaf putting

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