Scythe courses with Cumbria Wildlife Trust

Over the last couple of weeks I’ve been teaching a series of Learn to Mow with an Austrian Scythe courses for Cumbria Wildlife Trust as part of their Meadow Life project. Working over the next 3 years the project aims to “enhance, restore and manage flower rich hay meadows in the area, using traditional practices to increase plant diversity.”
The workshops took place at 3 venues; Brown Robin Reserve at Grange-over-Sands, Brigsteer Bee Reserve and Piper Hole farm, Ravenstonedale. The weather has been amazing and the views stunning from the sites. It was especially nice to work at Piper Hole which is Cumbria county’s Coronation Meadow – a flagship wildflower meadow which will be used to seed other meadows in the area.
mowing Brigsteer Brown Robin reserve
Lots of great mowing under the hot sun.
learn to scythe course learn to scythe courses learn to scythe course learn to scythe course
A really exciting element of this is that we are building up a local network of people who are interested in traditional meadow management and can use a scythe. Many of the people on the courses were meadow owners themselves and based in a very small area so they’ll hopefully keep in touch with each other to offer support and be the basis of a future Cumbrian Scythe Team who could mow larger meadows collectively.
Learn to scythe Brown Robin Learn to scythe Brigsteer
Thanks to Cumbria Wildlife Trust for involving me in the project and to all the participants for making it so much fun.

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Meadow patterns

The 15th July is an important date for a lot of farmers as it’s the first day you can cut your meadows if you are in the Higher Level Stewardship scheme. This means that everywhere you  look the fields are being mown to make the most of the sun we’re having, leaving amazing patterns across the fields.
meadow patterns meadow patterns meadow patterns

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Learn to Mow in the North Pennines

As part of the new Nectarworks project in the North Pennines AONB I’ll be running a Learn to Mow course at the end of the month. There are still places available on this subsidized course which includes meals and accomodation at a beautiful location close to Barnard Castle.

Learn to Mow Course

Friday 26th and Saturday 27th July

At Low Way farm, Holwick, Teesdale

Cost: £90 (£60 concessions) including tuition, meals and bunk barn accommodation or camping

Scythes, whetstones and peening equipment all provided

Learn to Mow with an Austrian scythe
Couse Outline

The focus of the ‘Learn to Mow’ course is practical skills and learning-by-doing to send people away ready to continue on their own. The course will cover the following topics:

  • Features and advantages of the Austrian scythe
  • How to set up the scythe to your size & adjust the blade
  • The ‘tai-chi’ mowing style for more efficient cutting and less stress on the body
  • Sharpening in the field
  • Peening the blade to shape the edge
  • Care & maintenance

 Book now.  Places limited

To book your place, contact
Mandy Oliver, Nectarworks Community Officer
T: 01388 528801
E: mandy@northpenninesaonb.org.uk

North Pennines AONB Partnership, Weardale Business Centre, The Old Co-op Building, 1 Martin Street, Stanhope,  Weardale, Bishop Auckland, County Durham DL13 2UY
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Baling the hay

On thursday Paul & Grace put in a heroic effort, manning the baler through the heat and putting out a massive 50 bales while Kirsten & I continued to spread and turn the grass cut on tuesday.
hand baling hay hand made hay
Sarah ThomasWhile we worked we were visited by Sarah Thomas who is making A Journey on Foot for Penguin books, walking and camping for 2 months and recording meetings, thoughts and whatever else her path crosses. As we continued baling she interviewed us about the hay making, the community spirit of life at Sprint Mill and our attachments to the land. She even pitched in and made a couple of bales before picking up her rucksack and wandering on.
Finally, we put tuesdays hay into stooks to stop it getting wet from the dew before quenching our thirst and toasting the days efforts.
hand hay making

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Mowing in the orchard

Lovely mowing conditions and the chance to cut a nice clean sward for hay making in the orchard at Sprint Mill. Peaceful and sustainable, it’s such a nice way to spend the morning and everyone can work at their own pace.

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Hand hay making with the scythe

The meadows are full of activity this week as farmers take advantage of the incredible weather to make hay while the sun shines. At Sprint Mill it’s no different except that we are making hay by hand.
On Monday I went with Ian and Kirsten to cut the orchard grass. I had only found out about the plan earlier that morning so we didn’t start until 9am and the heat was already mounting. What a pleasure though to mow the orchard on a sunny day with good company. Ian is a bit of an old hand with the scythe while Kirsten is a complete beginner but made steady progress and a neat job. I took the opportunity to open up and enjoy cutting long wide swaths through the lush grass.
mowing orchard with scythes cutting orchard grass with scythes
Ian had to leave early but Kirsten and I quickly had a quarter-acre of grass cut then started to spread out the windrows to dry after a short break. By then it was definitely time for lunch in the shade followed by another session of turning and then rowing up the grass back into windrows as the evening came.
turning hay by hand raking hay windrows
The rest of the orchard was cut yesterday, a trickier patch where the trees are planted closer together but ideal conditions for the scythe. Mondays grass was spread out again and the first of it baled with our hand baler. It’s hot work but very pleasurable to do together and the results are beautiful small bales of mixed meadow grass.
 

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Peening a scythe with the jig

Edward, who owns Sprint Mill where I run my scythe courses in Cumbria, is addicted to his 40cm Schroeckenfux scythe blade which he uses for trimming and tidying around the vegetable beds. It gets a lot of use and not always just by him so the other day the blade was looking a bit tired and I thought I’d peen it as a favour.
40cm scythe blade
I started off by washing the blade and cleaning off the rust and dirt from the edge with an abrasive block. There were a couple of minor bits of damage on the edge so I simply filed these out using a chainsaw file to leave a smooth dip.
scythe blade damage scythe blade damage
Then onto the peening jig. Although I’m comfortable and experienced at freehand peening with a hammer and anvil, I like to use the jig from time to time. As a teacher I think it’s important to maintain my familiarity with the methods I’m teaching and also to experiment with the tools to see what they are capable of. The peening jig is often seen as a second-class alternative to the peening anvil but you can achieve excellent results with it if you know what you’re doing and with little chance of damaging the scythe.
peening a scythe with the jig
For this blade and the work it does I simply made one pass with each of the two caps which was quickly done on such a short blade. The jig follows the dips from the filing and, did a lovely job of creating a smooth edge.
peened scythe scythe blade repair
After the jig, the scythe edge is blunt from where it’s been riding along the guide post. This requires sharpening with a succession of stones so my scythe kits now contain a full complement of whetstones to make this easier to achieve, ready for more garden paths.
If you’re interested in learning to peen your scythe, book a place on my Learn to Peen course in September. Whatever your level I can take you through the first worrying moments of hitting your scythe with a hammer, introduce you to freehand peening or improve your technique to achieve the edge you want.

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Carved serving spoons

I’m working my way through a pile of crooked branches that I collected earlier in the year and carving them into serving spoons and ladles. You can predict to some extent how a green wood crook will split but you’re never completely sure and it’s exciting to split them open and find the spoon inside. Carving crooks day after day, I’m getting a lot of fluidity and strong shapes into these spoons, each one completely unique with it’s own character and personality.
Here’s the first of them.
Cherry, 295mm long
carved cherry serving spoon cherry serving spoon cherry serving spoon
Damson, 270mm long
damson serving spoon damson serving spoon damson serving spoon

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Scything in the rain

learn to scythe meadow
Call that rain? Nowt but a bit of dampness in the air..
Thankfully it was nothing but showers and the seven students who turned up for their Learn to Scythe course had a great day. That was partly thanks to the lovely bit of Sprint Mill meadow which had been earmarked for the course – I was quite jealous to not be mowing it with them.
With us on the course was Akii from Japan who explained that the scythe is completely unknown there. Farming of cattle and sheep is relatively new there so there was never a need to make hay for livestock and hence the scythe wasn’t needed. He and Angela have a small meadow in Scotland and took home on of my scythe kits to manage that so possibly he’ll spread the word back in Japan too.
I also brought out my ‘sharpening stool’ so Angela didn’t have to kneel down but still got the benefits of my improved sharpening method.
learn to scythe how to sharpen a scythe honing a scythe in the field
With the clean sward everyone was getting a nice clean cut and mowing very well. Here’s Steve in action, great use of his legs and getting a full swath.
mowing with a scythe
Altogether another fun day proving the benefits of the scythe. Hopefully we’ll have better weather for the next day or two and the grass will be made into hay.
scything in the rain

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Scythe, rhymes with..?

Well, Blythe of course – or even blithe, come to think of it.
Scythe limerick

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