So Simon Thomas of Staff of Life had the dough bowl over the weekend and tweeted the whole process of mixing, kneading and proving 3kg of dough in my carved bowl.
This is a multigrain loaf with malted & rye flours and caraway. The dough was proved for approx 40hr due to Simon teaching artisan baking to a group on Sunday.
According to Simon: “The doughbowl is very easy to mix in and contains the rise easily too. Remained very stable while mixing. I put a damp tea towel under to stop it slipping on my steel worktops. I do like it.”
I will be carving more of these bowls, if you’re interested in finding out more please email me.


It certainly tasted good.

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I spent this weekend teaching a spoon carving workshop for









On Saturday a hardy group put on their waterproofs and faced the Cumbrian rain including Ken and Joyce who were on a round the world trip from their home in Australia. Ken told me they’d booked their tickets and then booked the Learn to Mow course as the second item and were enjoying the cooler weather in the UK! We did get a bit damp but it was mostly just heavy showers and didn’t get in the way of some great mowing in the post-haymaking grass.
Then on Sunday, contrary to the forecast, the sun came out for a new group of scythe beginners. They carried on the mowing and the two groups got around three-quarters of the orchard cut. They could see how close they were to completing the job and I had to drag them away from it so we could go and do some peening. When was the last time you had to drag someone away from cutting grass with a strimmer?



