At the end of last year I received this lovely request by email:
“I am really hoping that you can help me. We are coming to the Lake District in February on our honeymoon. My partner is really keen to get into carving and I would love to book him on a one to one day course with you. Are you by any chance available?”
It’s a great idea for a present and I was very happy to make space for Michael to come and spend a day with me in the workshop.
Everyone is different in their skills and abilities and an individual day makes it much easier for me to tailor the training to the student. We started with a look at tools and then some axe and knife practise. I was impressed how accurately Michael could use the axe, with confidence he’ll be taking bigger cuts which will really help his carving.

There’s lots of chat during these days which I enjoy, about tools or craft or the outdoors in general. It’s a great way to get to know someone and it helps make the situation relaxed and allows some time for Michael to just do his thing.

We made a birch cooking spoon together, based on one that I use every day in my own kitchen and added some decoration to the handle. It’s a good beginners spoon project super useful and hopefully the first of many.

The traditional gift for a 5th wedding anniversary is wood so if you’ve missed your honeymoon you could still book a course as a gift for your spouse, or come and learn together. Have a look at my carving courses page for information on the courses available
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From time to time I get together with my mate Phil Bradley, who is a terrific basketmaker, for a day trying something out. Sometimes he is showing me, sometimes I show him and sometimes neither of us know what we’re doing. They are wonderful days and in my opinion, extremely important for craftspeople. All too often we are working alone and stick to what we know. There’s a kind of fear of trying new things, not just of failure but of wasting valuable time that could have been spent making familiar work. Taking time out to experiment and spent time with other makers should be a regular activity for more of us, it can stimulate all kinds of ideas, leading to new products or simply reinvigorate creativity and curiosity for a material.


A new addition was the Spoon Carving Chair which was occupied by various makers and gave people the opportunity to watch the likes of Fritiof Runhall, Jarrod Stone-Dahl and others carving at their normal pace. This is very different from seeing folk carving when they’re teaching and gives a better insight into their actual methods and way of working.

Also making it’s first appearance was the Spoonfest oven which was built as a course in the days running up to the weekend under the guidance of Martin Hazell, seen here giving it his blessings. The pizzas were certainly delicious.



There are times when you want to have your own craft course on a 1-to-1 basis.
Although Mike, Malcolm and Charlie had come for different reasons they all wanted to spend their time learning more about carving wooden spoons. Over the past 5 years or so I’ve seen spoon carving really take off in popularity which is fantastic as it’s a wonderful introduction to working with wood, a great way to learn to use simple tools and the possibilities of design are endless. I’ve been carving since 2000 and teaching since 2006, increasingly offering opportunities for improvers to develop their skills at events like Spoonfest alongside my regular
All three had some previous experience but were wanting to get a proper understanding of how to carve so we started with some axe and knife techniques on practise blanks. I think everyone can benefit from going back to basics and spending time just making cuts for practise without thinking of making something. That way you can be more daring and positive in your motions since there’s no fear of ‘getting it wrong’ and your whole focus is on technique rather than the spoon. Mike in particular was impressed with how far it’s possible to carve a spoon using just the axe, making the knifework much easier. He has a house and woodland in France but comes over to see his beloved Liverpool FC play so tied in two days of spoon and some fan bird carving with the trip.









