Spoon carving on honeymoon

At the end of last year I received this lovely request by email:
“I am really hoping that you can help me. We are coming to the Lake District in February on our honeymoon. My partner is really keen to get into carving and I would love to book him on a one to one day course with you. Are you by any chance available?”
It’s a great idea for a present and I was very happy to make space for Michael to come and spend a day with me in the workshop.
Everyone is different in their skills and abilities and an individual day makes it much easier for me to tailor the training to the student. We started with a look at tools and then some axe and knife practise. I was impressed how accurately Michael could use the axe, with confidence he’ll be taking bigger cuts which will really help his carving.
Axe practise
There’s lots of chat during these days which I enjoy, about tools or craft or the outdoors in general. It’s a great way to get to know someone and it helps make the situation relaxed and allows some time for Michael to just do his thing.
carving a spoon working with the hook knife
We made a birch cooking spoon together, based on one that I use every day in my own kitchen and added some decoration to the handle. It’s a good beginners spoon project super useful and hopefully the first of many.
handcarved spoon
The traditional gift for a 5th wedding anniversary is wood so if you’ve missed your honeymoon you could still book a course as a gift for your spouse, or come and learn together. Have a look at my carving courses page for information on the courses available

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Spoon carving video

I want to share this excellent video of my friend Jarrod Stone Dahl from Wisconsin carving a spoon from green wood. It’s really nicely shot and takes you through the whole process.

The video has had a lot of interest in various online groups because of Jarrod’s shaving mule which he uses to grip the spoon. I use a chairmakers shavehorse in much the same way and, as always, there’s several ways to do the same task but even if you have neither of these devices and are carving spoons simply with an axe and knives there’s plenty of other good learning which is what I want to highlight.
For me, one of the most important ideas I try to get across to people is to take the time to plan a design and draw it onto the wood. Even though Jarrod has been making this same design of spoon for 3 years now he still draws in a centerline and sketches the outline, redrawing and refining it as previous pencil marks are carved away. This isn’t just about getting a balanced, elegant shape; it enables him to carve so positively with the axe and drawknife in the early stages without having to constantly look at the shape.
Looking though is something he does a lot and the part of the video I like best. Again, this is a shape he knows intimately but he still often stops to consider the spoon as a whole and see how everything is fitting together rather than become fixated on the one section he’s carving.
Finally, look at the number of different knife grips he uses through the process. The shaving mule allows Jarrod to use different tools which is important to save his hands when he’s production carving but when he’s carving with the knife he uses a wide range of grips for different jobs. This relieves the pressure on his hands and fingers as well as being better suited to achieving carving different shapes.  On my spoon carving courses I teach five knife grips for efficient working so you can do the same. Beginners often get stuck when they first learn to carve and use just a single carving grip for the whole spoon. I like his method for carving the ‘off’ side of the handle and the ‘can-opener’ grip at 5:30 is something I’ll be trying more of myself.
Jarrod makes beautiful work including spoons, bowls and birch bark boxes while his wife April is an accomplished ash splint basket maker, check out their website to see it all http://www.woodspiritgallery.com/

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Steam bending for basketmakers

Phil Bradley steambent basket handleFrom time to time I get together with my mate Phil Bradley, who is a terrific basketmaker, for a day trying something out. Sometimes he is showing me, sometimes I show him and sometimes neither of us know what we’re doing. They are wonderful days and in my opinion, extremely important for craftspeople. All too often we are working alone and stick to what we know. There’s a kind of fear of trying new things, not just of failure but of wasting valuable time that could have been spent making familiar work. Taking time out to experiment and spent time with other makers should be a regular activity for more of us, it can stimulate all kinds of ideas, leading to new products or simply reinvigorate creativity and curiosity for a material.
This time Phil wanted to learn about steam bending wood. Susan & Ian, who are also basketmakers came along too which made four times the fun. Steambending is actually quite easy; make an insulated box, fill it with a steady supply of steam (in my case from a wallpaper stripper) and put your wood inside until it’s hot and then bend it!
steambox
The key to success is preparation; getting your materials ready, building a suitable former and having plenty of hands or clamps available as you’ve not much time while the wood is hot to get it bent into shape.
steam bending wood
Phil has been doing some chairmaking recently and has designs on a double bow windsor but for this session we were doing fairly easy bends in round hazel for basket handles. Once we’d got a system sorted they soon stacked up. You could probably produce the same by bending fresh sticks freehand but the steam will make these set much better, holding the tight corners for a more distinctive shape.
basket handles
In between work we spent the day (and evening) looking at the birch bark boxes I’ve been making recently, discussing the show season and catching up on personal news too.  Can’t wait for the next.

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Spoonfest 2013

Way back in August last year the sleepy town of Edale was once more host to 150 spoon carving folk from around the world.
SpoonfestA new addition was the Spoon Carving Chair which was occupied by various makers and gave people the opportunity to watch the likes of Fritiof Runhall, Jarrod Stone-Dahl and others carving at their normal pace. This is very different from seeing folk carving when they’re teaching and gives a better insight into their actual methods and way of working.their actual methods and way of workin
Fritiof Runhall Keith Matthews in the spoon carving chair Barn the Spoon
Martin Hazell blessing the ovenAlso making it’s first appearance was the Spoonfest oven which was built as a course in the days running up to the weekend under the guidance of Martin Hazell, seen here giving it his blessings. The pizzas were certainly delicious.p to the weekend under the tuition of Martin Hazell whp to the weekend under the tuition of Martin Hazell who
Like 2012 I was particularly keen to help those people who have carved a few (or a lot) of spoons and were looking for a bit more advanced tuition to take their work up a level. This year, I ran a ‘Spoon Doctor’ workshop and invited the group to determine what they most wanted to learn. Running this kind of session is also a great learning experience for me as a tutor, not only to find out what folk struggle with but by keeping me on my toes. The main points of interest were positioning and carving cranks, achieving a smooth finish and carving hooks for ladles.
Spoon doctor teaching spoon carving
There was a huge amount of timber available and I tried to encourage people to think about where they start by looking at what others had discarded. There were loads pre-sawn and split spoon blanks left as ‘waste’ which were just perfect for carving into eating spoons.  It also turned up one of my favourite pieces from the whole event; does anyone know whose work this is?
wooden cutlery

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Wooden Christmas card

I don’t really do Christmas and on December 25th I shall hopefully be up on a Lakeland fell enjoying the glorious emptiness of the place but for my mum it’s an important celebration so, as much as our views may differ, we have over the years come to a mutually respectful compromise.
For my part I send a card, usually homemade. Some of my earliest memories are of cutting and sticking with her, gluing up paper and card into scenes and constructions. It was her who got me into making and though I’ve moved on to different materials I’m grateful to her for that and supporting me through it all.
This years card is a simple scrap of sycamore with incised lettering cut by hand using the tip of a carving knife, I’m sure she won’t mind sharing it with you.
Merry Christmas Mum.
Merry Christmas incised carving

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Spoon carving 1-to-1 tuition

There are times when you want to have your own craft course on a 1-to-1 basis.
Whether you’ve a specific element you want to cover in depth, get individual tuition and attention, set the date to fit yourself or learn something that noone else seems to teach,  a bespoke experience can fit the bill where other courses miss.
Last week I had the pleasure of running three of 1-to-1 spoon carving workshops for different folk at my workshop in Sprint Mill near Kendal, Cumbria.
Spoon carving at Sprint MillAlthough Mike, Malcolm and Charlie had come for different reasons they all wanted to spend their time learning more about carving wooden spoons. Over the past 5 years or so I’ve seen spoon carving really take off in popularity which is fantastic as it’s a wonderful introduction to working with wood, a great way to learn to use simple tools and the possibilities of design are endless. I’ve been carving since 2000 and teaching since 2006, increasingly offering opportunities for improvers to develop their skills at events like Spoonfest alongside my regular spoon carving courses.
spoon carving notesAll three had some previous experience but were wanting to get a proper understanding of how to carve so we started with some axe and knife techniques on practise blanks. I think everyone can benefit from going back to basics and spending time just making cuts for practise without thinking of making something. That way you can be more daring and positive in your motions since there’s no fear of ‘getting it wrong’ and your whole focus is on technique rather than the spoon. Mike in particular was impressed with how far it’s possible to carve a spoon using just the axe, making the knifework much easier. He has a house and woodland in France but comes over to see his beloved Liverpool FC play so tied in two days of spoon and some fan bird carving with the trip.
spoon carving course 1-to-1 spoon carving course
Malcolm’s day was a suprise early Christmas present while Charlie was in the area on holiday and decided last minute to fit in some spoon carving while she was in the Lake District. I really liked how she had thought about and made notes on what she wanted to learn to get the most out of the day.
All three made brilliant progress and we covered masses of ground including species selection, sharpening, eating spoon design, finishing without sandpaper along with some great chats by the fire and a not-to-be-missed tour of Sprint Mill itself.
spoon carving workshop spoon carving notes beginners spoon carving
Individual tuition is available throughout the year and isn’t limited to spoon carving. Maybe you’d like to build a traditional shavehorse, learn about paint making, chip carving and other decorative techniques, make fan birds, a wooden hay rake or something else of your own choosing. Contact me by email to discuss your project and book a date.
1-to-1 spoon carving course

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The New Materialism

From time to time I ponder my own dichotomy of being, on the one hand a very unmaterial person and, on the other, a craftsman trying to sell things to other people. Over time I’ve realised that there is a difference between ‘having stuff’ and ‘having too much stuff’ – you’ll have to find your own place where you feel comfortable on that scale.
Steve Tomlin - cherry spoonsWhat kind of stuff you have matters too, how much you value and gain enjoyment from the things you own and how much of it is disposable tat which simply passes through your life without leaving any trace.
At shows I often talk to visitors about the ‘price per pleasure’ principle – a handmade wooden spoon for £35 seems expensive unless you consider that you’ll use it every day. For that first year, the additional sensory enjoyment of using that spoon instead of the mass-produced alternative costs you 9.5p. The spoon will of course last much longer, getting better and better with time and use but that’s all free.

Recently I came across the New Materialism, a movement aiming to create a new relationship with things. There’s an interesting booklet which you can buy or read online for free which discusses in more depth the pleasures of owning, making and mending. Here is their manifesto, which they encourage you to adapt, expand and make your own:

Manifesto for the new materialism

1. Liking ‘stuff’ is okay, healthy even – we can learn to love and find pleasure in the material world

2. Wherever practical and possible develop lasting relationships with things by having and making nothing that is designed to last less than 10 years

3. Get to know things – before you acquire something, find out at least 3 things about it

4. Love stuff – mend, maintain and re-use things until it is no longer possible, then recycle them

5. Get active – only acquire something new if you are also learning a new, useful skill

6. Share – look at all your things, think about what your friends might need or could benefit from, and share at least one thing a week

And an invitation by the authors:

In the run up to Christmas each year a ‘Buy Nothing Day’ is held. We would like to go one step further in reform of the month that has come to be synonymous with the old materialism. We would like to see the four weeks before Christmas become a ‘Make, Mend and Share Month.’ If this happens, we think there is a strong chance that we might arrive at Christmas Day feeling happier, more sociable, and considerably less in debt.

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Greenwood & Scythe course dates 2014

I’ve been working on this for a few weeks now so I’m really pleased to be able to tell you my 2014 course dates. I’ve been discussing the scythe dates in particular to ensure that we make best use of the grass at Sprint Mill and that the courses fit in with the running of the smallholding and their new goats.
Fan Bird carving  24 May – £80
Spoon carving  5 & 6 July – £145
Learn to scythe 25 May, 20 June or 6 Sept – £80
Fan bird carving course spoon carving course Learn to scythe course
These courses can also be provided as personal 1-to-1 tuition or a course for your group.
To book any dates, please send me an email: steve-tomlin[at]hotmail.co.uk
If you’re trying to think of Christmas gift ideas then a craft course is a wonderful present. Based at the idyllic Sprint Mill near Kendal, Cumbria, I like my courses to be fun with small groups and plenty of time for individual attention. The memories and skills you take away will last long after the day itself.
Last years courses booked up quickly so please don’t delay once you’ve made your choices.

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Large and small spoons

A couple of spoons commissioned by a local potter and made to her designs. Really fun to make, the large spoon is 30cm long while it’s little salt spoon brother is just 7cm total.
large & small wooden spoons

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Wooden spreaders commission

A small commission of wooden spreaders has gone off to London to be given as Christmas presents. The customer asked me to replicate one she had brought back from New Zealand and liked so much she wanted to share the design. Mine are handcarved from Cherry from the Sizergh estate, just down the road from me in Cumbria.
wooden spreaders wooden spreaders

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