At the weekend I made a trip across the border to teach a spooncarving course at the Woodland Skills Centre for a group including Rod Waterfield, the Centre manager.
They were a great group; lots of laughs over the weekend and hard work from everyone. I had to work sometimes to convince them to adopt my carving techniques which can feel awkward initially but are ergonomic and efficient once practised and they were amazed by the sharpness of my knives but all turned out good spoons and, more importantly, went home with the skills to make more.

Spoons, carved with love in Wales.

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We started out by looking at samples of different grades and types of leather and discussing their qualities and uses. Ruth had brought beautiful British veg-tanned leather and explained the different ‘cuts’ and how to get the best from them by working with their natural qualities. I’ve looked through leather catalogues in the past and never really been sure what exactly the various terms mean so this was really valuable information.
After a talk through her specialist tools and a demonstration of hand stitching we started making our own leather belts using top-quality bridle butt straps and brass buckles. A seemingly simple belt actually involves quite a number of processes to do properly including setting the buckle, finishing the edges and of course the stitching using two needles. This was the most time-consuming aspect of the belt but also the most pleasurable for me as it’s something I’ve often admired but never seen demonstrated. The method is fairly simple when you’re properly shown and a rhythm starts to develop after only a few stitches.



There’s more to trees than just wood – the bark, sap, fruit, seeds and roots are all useful. Yesterday evening I was out collecting leaves for a project I’ve been wanting to do for a few years.
These leaves are only a day or two old and on small, understory trees; the big mature beeches that seeded them take longer to come into leaf and, when they do, they’re to high up to easily collect. At first it can be hard to identify the ones you want because they not the characteristic waxy dark green and you can confuse young hazel for beech. To identify them, the beech has long brown cigar-shaped buds and lighter yellow-green leaves which are less serrated and more downy than the hazel. Once you see them together the difference is obvious and your eyes quickly become attuned to spotting the distinctive colour.
Picking is quick, relaxing and quite addictive, just thinking about the texture of the leaves, choosing the ones that look nicest and listening to the sounds of the woods. Following one tree to the next soon takes you away from the paths and it’s a nice way to get gently lost even in a small wood you know well.







Well, Peening Day is done for another year; I hope you got your blades nicely cleaned and sharpened ready for the mowing season. Peening is a vital part of using a scythe, without it you’ll find the blade not cutting as you want no matter how much you hone it.







