A comprehensive and practical guide to working with an Austrian scythe. Perfect if you cannot attend a course or as a reference guide following tuition.
Tag Archives: liqueur
It’s spring and the leaves are coming out on the trees. It’s such an exciting time when the woods and meadows come alive. Each year, I make the effort to head out on a sunny day like today to pick … Continue reading
Three weeks gone by already? Thankfully my friend Barbara reminded me it’s time to get the beech leaves out of the gin and turn it into noyau. Continue reading