Learn to Mow in the North Pennines

As part of the new Nectarworks project in the North Pennines AONB I’ll be running a Learn to Mow course at the end of the month. There are still places available on this subsidized course which includes meals and accomodation at a beautiful location close to Barnard Castle.

Learn to Mow Course

Friday 26th and Saturday 27th July

At Low Way farm, Holwick, Teesdale

Cost: £90 (£60 concessions) including tuition, meals and bunk barn accommodation or camping

Scythes, whetstones and peening equipment all provided

Learn to Mow with an Austrian scythe
Couse Outline

The focus of the ‘Learn to Mow’ course is practical skills and learning-by-doing to send people away ready to continue on their own. The course will cover the following topics:

  • Features and advantages of the Austrian scythe
  • How to set up the scythe to your size & adjust the blade
  • The ‘tai-chi’ mowing style for more efficient cutting and less stress on the body
  • Sharpening in the field
  • Peening the blade to shape the edge
  • Care & maintenance

 Book now.  Places limited

To book your place, contact
Mandy Oliver, Nectarworks Community Officer
T: 01388 528801
E: mandy@northpenninesaonb.org.uk

North Pennines AONB Partnership, Weardale Business Centre, The Old Co-op Building, 1 Martin Street, Stanhope,  Weardale, Bishop Auckland, County Durham DL13 2UY
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Baling the hay

On thursday Paul & Grace put in a heroic effort, manning the baler through the heat and putting out a massive 50 bales while Kirsten & I continued to spread and turn the grass cut on tuesday.
hand baling hay hand made hay
Sarah ThomasWhile we worked we were visited by Sarah Thomas who is making A Journey on Foot for Penguin books, walking and camping for 2 months and recording meetings, thoughts and whatever else her path crosses. As we continued baling she interviewed us about the hay making, the community spirit of life at Sprint Mill and our attachments to the land. She even pitched in and made a couple of bales before picking up her rucksack and wandering on.
Finally, we put tuesdays hay into stooks to stop it getting wet from the dew before quenching our thirst and toasting the days efforts.
hand hay making

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Mowing in the orchard

Lovely mowing conditions and the chance to cut a nice clean sward for hay making in the orchard at Sprint Mill. Peaceful and sustainable, it’s such a nice way to spend the morning and everyone can work at their own pace.

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Hand hay making with the scythe

The meadows are full of activity this week as farmers take advantage of the incredible weather to make hay while the sun shines. At Sprint Mill it’s no different except that we are making hay by hand.
On Monday I went with Ian and Kirsten to cut the orchard grass. I had only found out about the plan earlier that morning so we didn’t start until 9am and the heat was already mounting. What a pleasure though to mow the orchard on a sunny day with good company. Ian is a bit of an old hand with the scythe while Kirsten is a complete beginner but made steady progress and a neat job. I took the opportunity to open up and enjoy cutting long wide swaths through the lush grass.
mowing orchard with scythes cutting orchard grass with scythes
Ian had to leave early but Kirsten and I quickly had a quarter-acre of grass cut then started to spread out the windrows to dry after a short break. By then it was definitely time for lunch in the shade followed by another session of turning and then rowing up the grass back into windrows as the evening came.
turning hay by hand raking hay windrows
The rest of the orchard was cut yesterday, a trickier patch where the trees are planted closer together but ideal conditions for the scythe. Mondays grass was spread out again and the first of it baled with our hand baler. It’s hot work but very pleasurable to do together and the results are beautiful small bales of mixed meadow grass.
 

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Peening a scythe with the jig

Edward, who owns Sprint Mill where I run my scythe courses in Cumbria, is addicted to his 40cm Schroeckenfux scythe blade which he uses for trimming and tidying around the vegetable beds. It gets a lot of use and not always just by him so the other day the blade was looking a bit tired and I thought I’d peen it as a favour.
40cm scythe blade
I started off by washing the blade and cleaning off the rust and dirt from the edge with an abrasive block. There were a couple of minor bits of damage on the edge so I simply filed these out using a chainsaw file to leave a smooth dip.
scythe blade damage scythe blade damage
Then onto the peening jig. Although I’m comfortable and experienced at freehand peening with a hammer and anvil, I like to use the jig from time to time. As a teacher I think it’s important to maintain my familiarity with the methods I’m teaching and also to experiment with the tools to see what they are capable of. The peening jig is often seen as a second-class alternative to the peening anvil but you can achieve excellent results with it if you know what you’re doing and with little chance of damaging the scythe.
peening a scythe with the jig
For this blade and the work it does I simply made one pass with each of the two caps which was quickly done on such a short blade. The jig follows the dips from the filing and, did a lovely job of creating a smooth edge.
peened scythe scythe blade repair
After the jig, the scythe edge is blunt from where it’s been riding along the guide post. This requires sharpening with a succession of stones so my scythe kits now contain a full complement of whetstones to make this easier to achieve, ready for more garden paths.
If you’re interested in learning to peen your scythe, book a place on my Learn to Peen course in September. Whatever your level I can take you through the first worrying moments of hitting your scythe with a hammer, introduce you to freehand peening or improve your technique to achieve the edge you want.

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Carved serving spoons

I’m working my way through a pile of crooked branches that I collected earlier in the year and carving them into serving spoons and ladles. You can predict to some extent how a green wood crook will split but you’re never completely sure and it’s exciting to split them open and find the spoon inside. Carving crooks day after day, I’m getting a lot of fluidity and strong shapes into these spoons, each one completely unique with it’s own character and personality.
Here’s the first of them.
Cherry, 295mm long
carved cherry serving spoon cherry serving spoon cherry serving spoon
Damson, 270mm long
damson serving spoon damson serving spoon damson serving spoon

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Scything in the rain

learn to scythe meadow
Call that rain? Nowt but a bit of dampness in the air..
Thankfully it was nothing but showers and the seven students who turned up for their Learn to Scythe course had a great day. That was partly thanks to the lovely bit of Sprint Mill meadow which had been earmarked for the course – I was quite jealous to not be mowing it with them.
With us on the course was Akii from Japan who explained that the scythe is completely unknown there. Farming of cattle and sheep is relatively new there so there was never a need to make hay for livestock and hence the scythe wasn’t needed. He and Angela have a small meadow in Scotland and took home on of my scythe kits to manage that so possibly he’ll spread the word back in Japan too.
I also brought out my ‘sharpening stool’ so Angela didn’t have to kneel down but still got the benefits of my improved sharpening method.
learn to scythe how to sharpen a scythe honing a scythe in the field
With the clean sward everyone was getting a nice clean cut and mowing very well. Here’s Steve in action, great use of his legs and getting a full swath.
mowing with a scythe
Altogether another fun day proving the benefits of the scythe. Hopefully we’ll have better weather for the next day or two and the grass will be made into hay.
scything in the rain

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Scythe, rhymes with..?

Well, Blythe of course – or even blithe, come to think of it.
Scythe limerick

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Midsummer Mowing

It’s gloriously sunny in Kendal and the longest day so no excuse for not going out to cut some grass. Actually, my excuse is that I’ve got a little job mowing a wildflower bank in one of the gardens here which is an absolute pleasure to do, especially since it’s just a short walk from home.
wildflower garden
The owner contacted me last year after getting my details from the Cumbria Wildlife Trust and hoped I could cope with their bank which is too steep for the lawnmower and awkward with other tools but perfect for the scythe. Working on a slope like this I lowered both handgrips for more comfort and mowed at an angle to the gradient – you can see the direction from my windrows. Twenty minutes to mow and thirty-five to clear away the grass but why hurry when the work is this much fun?
mowing wildflower garden scythe wildflower garden

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The Mower

My friend Susan brought me back pictures of scythes from her recent visit to the newly revamped Tate Britain. Among them was The Mower by Sir Hamo Thornycroft. Made at the end of the 1800s it depicts a British labourer in his workng clothes with his English, straight-shafted scythe and whetstone carried on his belt. Trying to imagine myself working with his scythe (while Susan commented on the similarities of my and his hats) something didn’t seem quite right..
The MowerThe Mower
Take a look at the image from the Walker Art Gallery in Liverpool, where they have the life-size bronze and suddenly you see that the snath is actually curved slightly though in the opposite sense from most English snaths, ie with the top of it curving upwards. I’m still tryling to understand it and the positioning of the nibs as the lower one seems turned far too downwards but I wonder if it’s all artistic licence on Mr Thorncroft’s part. A trip to Liverpool may be in order..
The Mower

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