My Learn to Scythe courses this year have been incredibly popular and booked up long in advance so, to try and accomodate the demand, I have organised an additional course on
- 7 Sept 2014 at Sprint Mill, near Kendal in Cumbria, UK. £80
Together we’ll set up the scythe to fit your body, adjust the blade for efficient cutting and practise the tai-chi style motions for easy, efficient mowing. You’ll learn to sharpen the blade safely and effectively and discover how to maintain the blade including peening the edge.
Small groups ensure you have lots of individual attention. These places are sure to fill quickly so please steve-tomlin[at]hotmail.co.uk to book your space or visit my Learn to Scythe page.
This year I was again asked to peen for George and the practise was formally recognised by our governing body (ie Simon Fairlie) who not only acknowledged it’s acceptance at this years Scythe Festival but awarded Stuart Aylett with a medal 10 years after he was wrongly disqualified from the first scythe competition after it was discovered that Peter Vido had peened his blade for him.
Elegant and practical, this spoon is designed for cooking as well as serving. Carved from a crooked timber the shape makes best use of the trees natural form and strength. The slim handle has a hook to keep the handle safely up out of your food.


Wow, the 10th Somerset Scythe Festival brought the usual combination of good friends, sharp blades and petrol-free mowing to a sunny field in Somerset. The weather was hot, hot, hot and this year the competition was hotly contested as well.


When I teach people how to mow I show them a method of sharpening the scythe in the field by kneeling down and supporting the scythe on the ground. It’s much safer than to learn sharpening standing up and also has additional benefits which give better accuracy but is slightly trickier for left-handed students. On a recent day of individual scythe tuition, I took some photos of Jen demonstrating the method for left-handed mowers.

A distinctive and classically proportioned serving spoon.The bowl is particularly well-cranked to allow serving from a deep bowl or pan while the hook keeps the handle safely up out of your food.








