Spoon carving 1-to-1 tuition

There are times when you want to have your own craft course on a 1-to-1 basis.
Whether you’ve a specific element you want to cover in depth, get individual tuition and attention, set the date to fit yourself or learn something that noone else seems to teach,  a bespoke experience can fit the bill where other courses miss.
Last week I had the pleasure of running three of 1-to-1 spoon carving workshops for different folk at my workshop in Sprint Mill near Kendal, Cumbria.
Spoon carving at Sprint MillAlthough Mike, Malcolm and Charlie had come for different reasons they all wanted to spend their time learning more about carving wooden spoons. Over the past 5 years or so I’ve seen spoon carving really take off in popularity which is fantastic as it’s a wonderful introduction to working with wood, a great way to learn to use simple tools and the possibilities of design are endless. I’ve been carving since 2000 and teaching since 2006, increasingly offering opportunities for improvers to develop their skills at events like Spoonfest alongside my regular spoon carving courses.
spoon carving notesAll three had some previous experience but were wanting to get a proper understanding of how to carve so we started with some axe and knife techniques on practise blanks. I think everyone can benefit from going back to basics and spending time just making cuts for practise without thinking of making something. That way you can be more daring and positive in your motions since there’s no fear of ‘getting it wrong’ and your whole focus is on technique rather than the spoon. Mike in particular was impressed with how far it’s possible to carve a spoon using just the axe, making the knifework much easier. He has a house and woodland in France but comes over to see his beloved Liverpool FC play so tied in two days of spoon and some fan bird carving with the trip.
spoon carving course 1-to-1 spoon carving course
Malcolm’s day was a suprise early Christmas present while Charlie was in the area on holiday and decided last minute to fit in some spoon carving while she was in the Lake District. I really liked how she had thought about and made notes on what she wanted to learn to get the most out of the day.
All three made brilliant progress and we covered masses of ground including species selection, sharpening, eating spoon design, finishing without sandpaper along with some great chats by the fire and a not-to-be-missed tour of Sprint Mill itself.
spoon carving workshop spoon carving notes beginners spoon carving
Individual tuition is available throughout the year and isn’t limited to spoon carving. Maybe you’d like to build a traditional shavehorse, learn about paint making, chip carving and other decorative techniques, make fan birds, a wooden hay rake or something else of your own choosing. Contact me by email to discuss your project and book a date.
1-to-1 spoon carving course

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The New Materialism

From time to time I ponder my own dichotomy of being, on the one hand a very unmaterial person and, on the other, a craftsman trying to sell things to other people. Over time I’ve realised that there is a difference between ‘having stuff’ and ‘having too much stuff’ – you’ll have to find your own place where you feel comfortable on that scale.
Steve Tomlin - cherry spoonsWhat kind of stuff you have matters too, how much you value and gain enjoyment from the things you own and how much of it is disposable tat which simply passes through your life without leaving any trace.
At shows I often talk to visitors about the ‘price per pleasure’ principle – a handmade wooden spoon for £35 seems expensive unless you consider that you’ll use it every day. For that first year, the additional sensory enjoyment of using that spoon instead of the mass-produced alternative costs you 9.5p. The spoon will of course last much longer, getting better and better with time and use but that’s all free.

Recently I came across the New Materialism, a movement aiming to create a new relationship with things. There’s an interesting booklet which you can buy or read online for free which discusses in more depth the pleasures of owning, making and mending. Here is their manifesto, which they encourage you to adapt, expand and make your own:

Manifesto for the new materialism

1. Liking ‘stuff’ is okay, healthy even – we can learn to love and find pleasure in the material world

2. Wherever practical and possible develop lasting relationships with things by having and making nothing that is designed to last less than 10 years

3. Get to know things – before you acquire something, find out at least 3 things about it

4. Love stuff – mend, maintain and re-use things until it is no longer possible, then recycle them

5. Get active – only acquire something new if you are also learning a new, useful skill

6. Share – look at all your things, think about what your friends might need or could benefit from, and share at least one thing a week

And an invitation by the authors:

In the run up to Christmas each year a ‘Buy Nothing Day’ is held. We would like to go one step further in reform of the month that has come to be synonymous with the old materialism. We would like to see the four weeks before Christmas become a ‘Make, Mend and Share Month.’ If this happens, we think there is a strong chance that we might arrive at Christmas Day feeling happier, more sociable, and considerably less in debt.

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Greenwood & Scythe course dates 2014

I’ve been working on this for a few weeks now so I’m really pleased to be able to tell you my 2014 course dates. I’ve been discussing the scythe dates in particular to ensure that we make best use of the grass at Sprint Mill and that the courses fit in with the running of the smallholding and their new goats.
Fan Bird carving  24 May – £80
Spoon carving  5 & 6 July – £145
Learn to scythe 25 May, 20 June or 6 Sept – £80
Fan bird carving course spoon carving course Learn to scythe course
These courses can also be provided as personal 1-to-1 tuition or a course for your group.
To book any dates, please send me an email: steve-tomlin[at]hotmail.co.uk
If you’re trying to think of Christmas gift ideas then a craft course is a wonderful present. Based at the idyllic Sprint Mill near Kendal, Cumbria, I like my courses to be fun with small groups and plenty of time for individual attention. The memories and skills you take away will last long after the day itself.
Last years courses booked up quickly so please don’t delay once you’ve made your choices.

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Large and small spoons

A couple of spoons commissioned by a local potter and made to her designs. Really fun to make, the large spoon is 30cm long while it’s little salt spoon brother is just 7cm total.
large & small wooden spoons

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Wooden spreaders commission

A small commission of wooden spreaders has gone off to London to be given as Christmas presents. The customer asked me to replicate one she had brought back from New Zealand and liked so much she wanted to share the design. Mine are handcarved from Cherry from the Sizergh estate, just down the road from me in Cumbria.
wooden spreaders wooden spreaders

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SteveTomlinCrafts & Scytherspace together

Some of you will already have noticed that I have brought my Scytherspace site and blog into the SteveTomlinCrafts site.
As well as making them easier for me to manage this will mean that you now get posts all year round and I hope that you will be as interested in both seasons of my work as I am to have that variety.
Spoon carving at Spoonfest 2013 Teaching John Craven to scythe
On the site itself you’ll find the main blog in the menu as usual but with two drop down options which will take you to either the woodworking or scythe posts, making it easier to browse and find what you’re looking for. I’ll also be sending out an occasional newsletter with details of courses, exhibitions and events to watch out for.
Thanks for following, I feel really lucky to have such interesting and varied work through the year and love sharing it with you on the blog. I hope you’ll enjoy what’s to come just as much but, if you change your mind, you can always unsubscribe by clicking the link in your email or at WordPress.com.

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Fresh wooden eating spoons

Three new eating spoons freshly out of the oil* this morning. These are my standard eating spoon shapes but I thought they were worth sharing for the beautiful colours, especially the spalted birch.
These will be in the Spoon Shop if you’re interested in buying one.
l-r: cherry, birch, birch.
handmade eating spoons
handmade eating spoons
* My kitchenware is finished with food grade cold-pressed linseed oil so there’s no nut allergy issues. If you’d prefer something unoiled that’s fine, please email me.

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Making bread in dough bowl

So Simon Thomas of Staff of Life had the dough bowl over the weekend and tweeted the whole process of mixing, kneading and proving 3kg of dough in my carved bowl.
This is a multigrain loaf with malted & rye flours and caraway. The dough was proved for approx 40hr due to Simon teaching artisan baking to a group on Sunday.
According to Simon: “The doughbowl is very easy to mix in and contains the rise easily too. Remained very stable while mixing. I put a damp tea towel under to stop it slipping on my steel worktops. I do like it.”
I will be carving more of these bowls, if you’re interested in finding out more please email me.
dough bowl with dry bread ingredients dough bowl with dough Shaped loaves with dough bowlmultigrain loaves
It certainly tasted good.
bread and butter

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Baker's wooden dough bowl

This morning I took the new wooden dough bowl over to Simon Thomas at the Staff of Life bakery. It was a lovely busy place with plenty of activity and a steady stream of customers and a great atmosphere.
Simon thinks the trough will be big enough for about 5lb of dough with space for rising which is a good amount for home baking and he liked the solid feel of it. He’s now going to take it home and put it through it’s paces before reporting back.
wooden bread trough at Staff of Life

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Carved bread dough bowl

Some images of a new carved bowl that I finished earlier this year. Carved and finished by hand from local birch it measures 19″x11″x5″ and is designed as a dough bowl (or trough) for mixing, kneading and proving bread dough in. For scale, the final picture shows the some of my cherry cooking spoons which are just shy of 12″ long sat in the bowl.
I’ve been talking about dough bowls with Simon Thomas, owner of the Staff of Life bakery in Kendal and we’ll be working together to come up with the perfect design for modern home baking.
carved bread dough bowl
carved bread dough bowl
carved bread dough bowl
 

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