If you think Spoonfest is just about carving wooden spoons then you’d be only partially right. Sure, that’s the focus and there’s an awful lot of it going on there, with ever increasing levels of skill and quality from year to year. But it’s also just a chance for a big bunch of like-minded people to get together and share a few day in a field in Edale. I was super busy this year organising the workshops as well as teaching my own spoon carving courses so took very few photos of spoons (I prefer making sketches anyway). Instead here’s a few photos giving a taste of the atmosphere and some of the good people I had the pleasure of spending my week with.


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My Learn to Scythe courses this year have been incredibly popular and booked up long in advance so, to try and accomodate the demand, I have organised an additional course on
This year I was again asked to peen for George and the practise was formally recognised by our governing body (ie Simon Fairlie) who not only acknowledged it’s acceptance at this years Scythe Festival but awarded Stuart Aylett with a medal 10 years after he was wrongly disqualified from the first scythe competition after it was discovered that Peter Vido had peened his blade for him.
Elegant and practical, this spoon is designed for cooking as well as serving. Carved from a crooked timber the shape makes best use of the trees natural form and strength. The slim handle has a hook to keep the handle safely up out of your food.




