Last year saw the epic first ever Spoon Olympics. Words cannot capture the magnificent displays of athletic prowess and spoon heroism that were witnessed on the field of glory, so instead here’s a slideshow of the highlights.
[gigya src=”http://www.flickr.com/apps/slideshow/show.swf?v=71649″ width=”650″ flashvars=”offsite=true&lang=en-us&page_show_url=/photos/66173272@N02/sets/72157638127463415/show/&page_show_back_url=/photos/66173272@N02/sets/72157638127463415/&set_id=72157638127463415&jump_to=” allowFullScreen=”true” ]
white text
Oh, by the way, did I mention I WON! I’ll be defending my title this year up against the cream of the world’s spooncarving athletes.

white text
Some of the photos here are used with permission of Sophie Standford who also made the Spoonfest 2013 videos. See more of her work at http://vimeo.com/user17195827/videos
-
Recent Posts
Categories
-
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy







My Learn to Scythe courses this year have been incredibly popular and booked up long in advance so, to try and accomodate the demand, I have organised an additional course on
This year I was again asked to peen for George and the practise was formally recognised by our governing body (ie Simon Fairlie) who not only acknowledged it’s acceptance at this years Scythe Festival but awarded Stuart Aylett with a medal 10 years after he was wrongly disqualified from the first scythe competition after it was discovered that Peter Vido had peened his blade for him.
Elegant and practical, this spoon is designed for cooking as well as serving. Carved from a crooked timber the shape makes best use of the trees natural form and strength. The slim handle has a hook to keep the handle safely up out of your food.


Wow, the 10th Somerset Scythe Festival brought the usual combination of good friends, sharp blades and petrol-free mowing to a sunny field in Somerset. The weather was hot, hot, hot and this year the competition was hotly contested as well.


When I teach people how to mow I show them a method of sharpening the scythe in the field by kneeling down and supporting the scythe on the ground. It’s much safer than to learn sharpening standing up and also has additional benefits which give better accuracy but is slightly trickier for left-handed students. On a recent day of individual scythe tuition, I took some photos of Jen demonstrating the method for left-handed mowers.



