This weekend I’ll be at the Bodger’s Ball, the annual get-together and AGM for the Association of Pole-lathe Turners & Greenwood Workers. This year it’s being held at Brockhampton Estate – Lower Brockhampton in Herefordshire. The weekend is normally full of folk showing their work, sharing knowledge and giving demonstrations. I’ll be doing some mowing with the scythe early on Sunday morning and discussing rakemaking with others. At the moment my tool kit for this comprises a small axe, carving knife, bow saw and (borrowed) drawknife. Such a stripped-down set actually feels very exciting as it will take me right back to basics and force a new approach to what i get involved in. Can’t wait to get there.
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A straight stail is essential for a good rake so it can slide through your hands while you work and and for balance. You can test a rake’s balance by holding it horizontally in your hands. As you relax your grip it should rotate to hang with the head level and teeth down, ready for work. Otherwise you’ll always have to work to keep it level, tiring your arms and hands more quickly.






I’ve been in Manchester this week, installing a new window display for the Harvey Nichols store. The scheme was designed and built by Charlie Whinney back in 2009 and since then has toured the group’s stores in Edinburgh, Leeds, Birmingham and Bristol. Each store is different in terms of window sizes so we adapt and modify the structures to suit. Made from steam-bent ash and oak, the structures are remarkably strong and flexible so we can get them into a shape to fit the space and placement of mannequins.
This was even more obvious on Tuesday evening when we worked through the night to install more loops and knots of ash onto the main entrance canopy. Lots of people passed by on their way to from a night out but few stopped to ask what we were doing or how the piece was made. Maybe folk in the city see this sort of thing all the time.
I also carried a paper bag with me to pick ingredients for our dinner; young leaves of yarrow (Schafgarbe), dandelion (Löwenzahn), sorrel (Sauerampfer), buckthorn (Spitzwegerich), daisies (Gänseblümchen) and pilewort (Scharbockskraut). Where I live it is not very common to go and get your salad from the meadow but I’m happy to see that since I’m taking care of it (3 years) more and more Turkish women are doing the same. And this is what it’s there for – to be eaten. Another good thing of more people walking through the meadow – the mice don’t like it too much 🙂


